Menu

A world-famous tortilla soup
Cup $3.50
Bowl $5

Sopa de Frijoles
(soh-pah-deh free-hoh-les)
Cup $3.50
Bowl $5

Delightfully delicious homemade soup loaded with chunks of tender chicken floating in a savoury, simmering broth with rice! Some say it’s magical!
Cup $3.50
Bowl $5

Large flour tortilla made into the shape of a giant shell and filled with lettuce, diced tomatoes, cheese, delicious pieces of juicy pollo (chicken), and your choice of dressing. Taste too good to be called a salad.

It’s a garden delight-fresh crisp green lettuce, plump juicy ripe tomatoes, black olives, onion and your choice of dressing. ( If it were fresher, we would have to serve it in the garden!)

Large flour tortilla made into the shape of a giant shell and filled with pieces of skirt steak or grilled chicken breast, lettuce, diced tomatoes, cheese and served with your choice of dressing. With this one, you will sing Ole!

Grilled chicken breast, diced avocado, lettuce, spinach, bacon, blue cheese crumbs mixed with vinaigrette dressing, served in a large flour tortilla shell.

Mahi-mahi fish cooked on the grill and diced in pieces, served in a large flour tortilla shell, topped with spring salad, blue cheese crumbs, chopped tomato and choice of dressing.

Fresh avocado, lettuce, sliced onion, sliced tomato with choice of dressing.

Two soft tacos filled with refried beans, guacamole, lettuce, chopped tomato, taco sauce. Served with yellow rice and refried beans.

A combination of fresh vegetables, green peppers, red peppers, onions, broccoli and snow peas. Topped with our secret ginger sauce served on a bed of rice.

A combination of fresh green peppers, onions, tomatoes, red peppers and spices then presented sizzling hot at your table with sour cream, Mexican relish, cheese and flour tortilla

Large flour tortilla, Stuffed with cheddar, monterey jack, sautéed vegetables served with refried beans.

Tender boneless breast of chicken cooked to perfection topped with mushrooms and Monterey jack cheese. Served with yellow rice and refried beans.

A large flour tortilla stuffed with tender pieces of beef or chicken and our famous green sauce. Served with rice and beans topped with cheese. It’s worth every peso!

(ar-row con po-yo) Skillfully cooked quarter piece of chicken served with a heaping mound of the best yellow rice you’ve ever tasted! Served with plantains

10 oz. N.Y. Steak: topped with Mexican Condiments, Bell Peppers, Mushrooms and Onions served with Yellow Rice, Frijoles Refritos and Flour Tortillas.

(Beef or Chicken) Coming down the track, this meal leads the group. Two corn tortillas rolled and stuffed with our specially prepared meats, topped with green sauce, melted cheese and sour cream. Served with rice and beans.

Seasoned thin sirloin topped with mojo criollo, sautéed onions, lettuce, tomato and mayonnaise. Served on a bun of fried green plantains and with a side of french fries.

Skillfully cooked quarter of chicken, 3 large shrimp, served with a heaping of the best yellow rice you’ve ever tasted. Served with plantains.

Beef, Chicken or Cheese A traditional Mexican classic, one mild (but picante) poblano pepper stuffed with Monterey jack cheese, cooked in an egg batter, topped with la casa sauce and melted cheese. Served with rice and beans

If you love steak, this is a prime choice. Skirt steak cooked to your liking, accompanied by a cheese enchilada and guacamole. Served with rice and beans. It’s ok to lick your plate on this one!

Seasoned and cooked to perfection, topped with sautéed onion and mojo criollo.

Sirloin steak seasoned and breaded with cracker meal then deep-fried to a golden crispiness.

A juicy skirt steak, unless you’re from Argentina, you’ve probably never had a steak like this, with “Chimichurri Sauce”.

Chicken breast grilled, topped with sautéed onions and garlic sauce.

Shredded beef seasoned with secret spices and topped with sautéed onion and garlic sauce.

Ground beef cooked Cuban style with onions, peppers, olives, raisins and seasoning.

(mas-sa de pu-er-co fri-tas) Chunks of tender pork, marinated with garlic sauce, deep-fried, topped with rings of fresh onions and garnished with lime.

Thin sirloin steak breaded and deep-fried, topped with marinara sauce and melted white cheese.

Fresh pork seasoned and oven roasted, served shredded and topped with sautéed onion and garlic sauce.

(pal-o-me-ya) Seasoned top sirloin steak pounded thin, topped with chopped sweet onions, parsley and garnished with lime.

Chicken breast pounded thin then breaded and deep-fried and topped with marinara sauce and melted white monterey jack cheese.

A south of the border favorite, shredded beef, cooked with peppers, tomatoes, onions, cooking wine and spices.

A royal serving of real crab meat in a tortilla, crowned with cheddar cheese and our outrageous ranchera sauce. Served with rice and beans.

Cooked to perfection and topped with a touch of garlic sauce, Served with white rice, black beans and sweet plantains.

Served with guacamole, lettuce, tomato, cheese, jalapeños. Accompanied with rice and beans.
Mahi-Mahi $18.00
Salmon $19.00

For something “muy special”. A large flour tortilla rolled around a delicious seafood blend of real crab meat and shrimp, deep-fried until crisp and golden, smothered with special ”la casa” and melted cheese. Served with rice and beans, garnished with guacamole and sour cream.

( Shrimp Scampi ) Shrimp cooked in special garlic sauce and wine. Served with white rice, black beans and ripe sweet plantains.

(Catch of the Day Veracruz style) Sautéed with butter, wine, garlic and topped with special Veracruz sauce. Served with white rice, black beans and sweet plantains.

Shrimp cooked in special creole sauce and wine. Served with white rice, black beans and ripe sweet plantains.

(seafood burrito) For seafood lovers, this is something “excelente”. Large flour tortilla filled with a unique mixture of fresh real crab meat and shrimp, garnished with our special sauce, melted cheese and topped with sour cream. Served with rice and beans.

For something extra special! We’ve taken a large flour tortilla, filled with delicious real crab meat, deep-fried crispy. Topped with special sauce, melted cheese, served with guacamole, sour cream, rice and beans.

Cooked to perfection and topped with garlic sauce. Served with white rice, black beans and sweet plantains.

No need for a Mexican stand-off to name you a winner. Enjoy a chicken tostada, cheese enchilada and one beef taco topped with one of our savory sauces.

This is a real tempting choice. This dish will satisfy anybody’s triple desire. One chicken enchilada, one chile relleno and one beef taco. Served with Mexican rice and refried beans

Prepared with spice and soul, this dish satisfies a double desire. Served with rice and beans.

(chee-mee-chan-ga) We take a flour tortilla, cram it full with lots of fresh beef or chicken and deep fry it to a golden tan. After tanning, we add our special secret south of the border sauce, sour cream and guacamole. Served with rice and beans.

(Choice of beef or chicken) A super large flour tortilla, filled with beef or chicken, cheese, lettuce, tomato, black olives, rice and then fried crispy. Served with rice and beans.

Sirloin steak served with yellow rice and refried beans.

3 Soft tacos made with juicy tender chunk skirt steak, or chicken pieces, lettuce, tomato and guacamole. Served with yellow rice and beans.

Savory chunks of beef or chicken, beans and mushrooms, jam-packed into a flour tortilla, topped with melted cheese and our nippy-not-nasty sauce. Served with rice and beans.

A large flour tortilla stuffed with Monterey jack cheese, cheddar cheese and pieces of sirloin steak. Served with yellow rice, refried beans, and guacamole.

We take tender chunks of beef or chicken, lettuce, tomatoes, cheese, and roll all these goodies in a large flour tortilla. Topped with a sensational sauce, cheese, and guacamole. Served with rice and beans. You’ll go loco for this one!

Juicy tender chunks of skirt steak and pico de gallo stuffed in a flour tortilla and topped with special sauce. Served with rice and beans.

A double “Dos” of fine Mexican fare. Chicken or beef, folded fried corn tortillas overflowing with delicious fillings. Served with rice and beans.

A giant, fancy flour tortilla filled with loads of tasty chunk beef, refried beans, fresh lettuce and cheddar cheese, topped with guacamole, sour cream and diced tomatoes.

Chunks of pork served with flour tortillas, pico de gallo (Mexican style relish), sour cream, cheese, lettuce and chopped tomatoes.

Delicious chunky beef, chicken or cheese stuffed in two corn tortillas, topped with our special sauce and melted cheese. Served with rice and beans.
Cheese Enchiladas $15.00
Chicken, Beef or Combinations $17.00

(flou-tas ran-che-ras) Loads of beefy beef or chicken, all snuggled up in a flour tortilla and deep-fried to a rich golden brown, topped with a super sensational sauce, and garnished with guacamole and sour cream.
Served with rice and beans.

Chicken breast cooked to perfection. Served with lettuce, tomato, onion and french fries

1⁄2 lb Black Angus Ground Beef cooked to your request. Topped with Monterey Jack Cheddar. Served with lettuce, tomato, onion and french fries.

1⁄2 lb Black Angus Ground Beef cooked to your request. Topped with Monterey Jack Cheddar, Jalapeño and Guacamole. Served with lettuce, tomato, onion and french fries.

1⁄2 lb Black Angus Ground Beef cooked to your request. Served with lettuce, tomato, onion, and french fries.

Served with fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Large shell served with choice of chicken or beef. Lettuce, chopped tomato, cheddar, monterey cheese and choice of dressing.

Mahi Mahi fish cooked on the grill and diced in pieces, served in a large flour tortilla shell, topped with spring salad, bleu cheese crumbs, chopped tomatoes and choice of dressing

Chicken breast, grilled, diced in pieces. Served with lettuce, tomatoes, cheese, and choice of dressing.

Fresh spinach, choice of grilled chicken or skirt steak, served with fresh mushrooms, oil, and vinai- grette.

Grilled chicken breast, diced avocado, lettuce, spinach, bacon bleu cheese crumbs mixed with vinaigrette dressing. Served in a large tortilla shell.

Spring mixed salad, bacon, bleu cheese crumbs, tomatoes and italian dressing.

Seasoned sirloin steak, served in a large flour tortilla, topped with a secret Señor Juan guacamole sauce and served with french fries

Served with yellow rice and refried beans

If you love steak, this is a prime choice. Steak cooked to your liking, accompanied by a cheese enchilada and guacamole. Served with yellow rice and refried beans.

Sirloin steak served with yellow rice and refried beans.

Served with Mexican rice and refried beans

Tender strips of chicken, steak or combination of both on a sizzling platter with tomato, onions and peppers. Served with pico de gallo, cheese, lettuce, tomato, sour cream and flour tortillas!
Chicken $11.00
Steak $12.00
Combo $13.00

Served with Mexican rice and refried beans $9.00
Beef or Chicken extra $1.50

Served with guacamole, jalapeño, lettuce, tomato,cheese, yellow rice and refried beans.
Mahi-Mahi $14.00
Salmon $14.00

Served with yellow rice and refried beans.

Served with yellow rice and refried beans

A large flour tortilla stuffed with monterey jack cheese, cheddar cheese, pieces of sirloin steak, served with yellow rice, refried beans and guacamole.

Served with rice and beans.

Served with yellow rice and refried beans

Ground beef cooked Cuban style with onion, peppers, olives, raisins, seasoning, Served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

Seasoned thin sirloin, topped with chopped onion, garlic sauce, white rice, black beans, and sweet plantains.

Served with white rice, black beansand sweet plantains.

Chicken breast grilled, topped with sautéed onions, garlic sauce, served with white rice, black beans and sweet plantains.

Served with lettuce, tomato, and sweet plantains.

Roast chicken served with white rice, black beans and sweet plantains.

Browned golden fried chicken chunk served with white rice, black beans and sweet plantains.

Cooked to perfection and topped with a touch of garlic sauce. Served with white rice, black beans and sweet plantains.
Mahi-Mahi $14.00
Salmon $14.00

Shredded pork served with white rice, black beans, and sweet plantains, sautéed onions and garlic sauce

Mocha ice cream, chocolate fudge, nuts and whipped cream all set in a crunchy Oreo cookie crust. The best in town!

It’s so good, some people come here just for this dessert and it’s worth every peso.

This traditional Spanish dessert is a velvety vanilla custard topped with a rich caramel sauce. Absolutely the best anywhere!